tag:blogger.com,1999:blog-28859265.post5999862335765035063..comments2023-10-09T04:20:30.274-07:00Comments on feed yourself: Roast Your Ownvbhttp://www.blogger.com/profile/14250317561020060806noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-28859265.post-17947302410646109562008-05-27T12:32:00.000-07:002008-05-27T12:32:00.000-07:00Anonymous: You can cover them with olive oil and s...Anonymous: You can cover them with olive oil and store in the refrigerator. Also, you can freese them, like the peter m mentions in his comment. <BR/><BR/>peter m: yes, a big batch is a great idea. I have frozen them too, with layers of wax paper in between. It's hard to pass up a good deal on peppers and freezing is the way to go.vbhttps://www.blogger.com/profile/14250317561020060806noreply@blogger.comtag:blogger.com,1999:blog-28859265.post-47022583109227960362008-05-27T11:20:00.000-07:002008-05-27T11:20:00.000-07:00Us Greeks have been roasting peppers for ages. In ...Us Greeks have been roasting peppers for ages. In the fall, I'll even roast bushels and freeze them with their charred skins in ziplock bags.Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-28859265.post-65370969427255657602008-05-27T07:14:00.000-07:002008-05-27T07:14:00.000-07:00This is something I will make and enjoy. If I wan...This is something I will make and enjoy. If I want to store them for any length of time, do I need to pack in oil?Anonymousnoreply@blogger.com