
Then you simply wait. Overnight is best. Once all the whey has drained, you're left with a cream cheese-like spread. At this point you can add all sorts of things to make it tasty or just leave it plain. To this batch I added some herbs from the garden. Mostly mint but also tarragon, rosemary and a bit of sage. A minced clove of garlic and some sea salt. Let it set in the refrigerator a while to soak up all the flavors. garlic, onion, cilantro, and salt. Use on toast, crackers, on tortillas to make a wrap, or as a veggie dip. Anything you want.


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