
Sally's Pie Crust from her friend Claudia
3 2/3 (approximately 4 C sifted) flour 1 C cold oil
9 tbsp milk
1 tsp salt
Strawberry Pie
1 1/2 C water
3/4 C sugar
2 tbsp cornstarch
1 3 oz. box Wild Strawberry flavored Jello
1 quart fresh strawberries
Clean strawberries and slice in half. Mix sugar and cornstarch. Add water. Cook in sauce pan until thick and clear. Add Jello and dissolve. Remove from heat and cool 15 minutes. While the syrup is cooling, fill the pie crust with the strawberries. Keep in mind that the syrup will take up some of the room so don't over fill. Pour the cooled sauce over the berries and chill in the refrigerator at least two hours.

You might not need all of the sauce. If you have left over sauce you also have some left over berries, make individual dessert cups in ramicans. Just fill the cups with berries and cover with the sauce. Really tasty!

No comments:
Post a Comment