You will need:
- Half of a normal-sized cauliflower. Cut the florets into at least halves, even thirds, so they roast evenly and don't get too brown.
- Two medium-sized yellow potatoes (or whatever potatoes you have on hand).
- Half of an onion, diced (almost 1 cup)
- 2 cloves garlic, bruised
- extra virgin olive oil
- dried dill, savory, and tarragon
- celery salt
- coarse salt and crushed black pepper to taste
- Skim Supreme Fat-free milk