- 1 lb. extra firm tofu, pressed a bit, then diced
- 2 tbsp mirin
- 1-2 tbsp Spicy Cilantro Garlic Paste
- 1 tsp fish sauce (optional)
- 3-4 shakes toasted sesame oil
- 1 tsp back bean paste
- 1 tsp rice vinegar
- juice of 1 lime
- 2 scallions (green onions) thinly sliced
- 1/2 red bell pepper diced
- 1 carrot, grated
- sesame seeds as garnish
May 29, 2008
Tofu Salad with Asian Dressing
This was a quick lunch to prepare and made enough for four. Served cold it was a healthy and refreshing part of a filling lunch. You could also serve it warm by tossing it in a saute pan for a few minutes. Serve it over a bed of fresh salad greens or stuffed into a pita or rolled into a tortilla, perhaps with crackers or even crusty bread. Just combine all the ingredients and you're ready.
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2 comments:
This is one of my go-to meals. Just love the colors in yours!
Thanks! Tastes good and looks pretty.
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