Still got the flatbread fever. Whipped up a batch of naan but it looks like pita. It was a naan recipe. Well, a naan-inspired recipe. Worked like a dream. But the texture is more like pita. No matter at all. These were just delicious. I used bread flour and whole wheat flour, yeast, salt, dash of sugar, olive oil, and plain, non-fat yogurt. Cooked them on a pre-heated pizza stone. I made them on the small side and I think I got 12-14 breads. I think this fever will last a long time.