


Ingredients:
3 cups lukewarm water
1-1/2 tablespoons granulated yeast (1-1/2 packets)
1-1/2 tablespoons kosher salt
1/2 cup honey
1/2 teaspoon ground anise seed
1 teaspoon ground cardamom
1-1/2 teaspoons orange zest
1 cup rye flour
5-1/2 cups unbleached bread flour (recipe from book calls for all-purpose flour)
Cornmeal
Optional cornstarch wash:
For each loaf combine 1/4 teaspoon ground anise seed, 1/4 teaspoon ground cardamom, plus 1-1/2 teaspoons sugar. Directions at the end of the post.
Add yeast, salt, honey, spices, orange zest with the water in a 5-quart bowl, or lidded (not airtight) container.
Mix in remaining dry ingredients using a spoon, food processor with dough attachment or a stand mixer fitted with a dough hook. I find a rubber spatula is perfect. Remember, it's going to be wet and sticky but that's perfect.

When you are ready to make some bread, dust the top of the dough mix with a little flour to help the knife avoid sticking. Flour your hands too. Grab a grapefruit-sized blob of dough and cut from the mix with a serrated knife.
Quickly shape the blob into a loaf by stretching the surface of dough around the bottom on all four sides. Dust with more flour if needed. Let the dough rest on a cookie sheet dusted with cornmeal for 40 minutes. You can cover with a dry, floured towel if you like.
Twenty minutes before baking, preheat oven to 375 degrees F. Place an empty shallow pan on the floor of the oven. Even a bread loaf pan will work but you might not get all three racks back in the oven. I only bake one loaf at a time so I use the loaf pan and bake the bread on the rack in the middle.
At this point you can paint the bread with the cornstarch then sprinkle the bread with the additional anise, cardamom and sugar. I did not use the cornstarch wash and I did not use the sugar. I find the bread plenty sweet and I didn't even want to bother with a wash, just gave the whole thing a nice dusting of ground spices. This is also when you score the bread with a razor or very sharp knife. Score, gently, slash marks or a cross (keep the cross small because they really expand), etc.



In a small microwavable container, blend 1/2 teaspoon cornstarch with a small amount of water to form a paste. Add 1/2 cup water and whisk to dissolve. Microwave until mixture appears glassy, 30 to 60 seconds on high power. Refrigerate for up to 2 weeks.
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