I just love roasted red peppers. Never tire of them. I roast them myself in no time under my broiler then use them in countless recipes. I grabbed a couple of slices of homemade bread from the freezer. To one side of each I added a thin schmear a butter/olive oil mix S whips up. In my non-stick skillet I sprayed a bit of cooking spray and built the sandwich right in the pan: slice of bread, two slices of my favorite-favorite-cheese-of-the-day cheese, a roasted red pepper, slice of bread. I toasted this until it was as brown as I fancied and the cheese was nice and gooey. See? See how easy that was?
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