White Bean and Cucumber Salad

I love beans. So delicious. So versatile. So good for me. Just because the weather is wet and cold doesn't mean salads disappear from our table. I make them year-round. I can have one ready in minutes while soup is warming or while bread is toasting. They usually taste better the next day and they are perfect to bring to work.

2 cans white beans, rinsed and drained
1 cucumber, peeled or not, sliced
1 roasted red pepper, diced
1 clove garlic, smashed and minced
3 tablespoons chopped parsely
extra virgin olive oil
juice of a lemon
kosher salt, to taste
freshly ground black pepper, to taste

Combine all ingredients. Mix well. Eat. Go play.