Adventures

Jan 18, 2012

Pesto Bread

Again, left over cooked cereal makes great bread. Combined with left over homemade pesto it makes great savory bread. I used the exact same idea from the last bread post. The only addition was I spread a layer of homemade pesto onto the dough before I rolled it up and let it rise a second time. Now each slice has a bit of pesto. Not too much. Just enough.

3 comments:

The Rowdy Chowgirl said...

What a great idea! I think pesto bread would make a great sandwich, except I would probably eat it all before making a sandwich!

vb said...

I know what you mean. It's just good by itself. So flavorful.

Cathy said...

Yummy! This is a very creative and delicious idea, eh.

Cheers,
Cathy@Foods that are not Good for Your Heart

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