Yesterday we christened our new patio scene with V and G and K. The weather held, even though it was cool and breezy. The main chow was grilled pizza. Can't go wrong. Always a crowd-pleaser. I also made the watermelon, feta and olive salad. It was also a hit. This time I used the wrinkled olive-cured olives. They're so fruity and salty. Works well against eh sweet watermelon. Also this time I gave the whole salad a squeeze of fresh lime. I'll do that from now on. That really brightened it up. Delicious.