Apr 17, 2010
Siggi's Icelandic yogurt is about as thick as the volcanic ash which is grounding flights all over Europe. As far as yogurt goes, I like that. But I can also strain my favorite yogurt and get the same thing. I'll be doing this soon with some goat's milk yogurt and I've done this dozens of times in the past, like with the smoked salmon yogurt cheese. And I should have picked a different flavor, that's my fault. Give Siggi's a try if you haven't tried strained yogurt (seems to be all the rage). Then go make your own and get creative with the flavors. Go sweet, fruity, savory or plain.