Here's a little plug for my Italian heritage. But it's also the basis of a very tasty and easy to make baked egg dish. I diced and mostly seeded one jalapeño pepper, half of a large onion, and half a large red pepper. I sautéed this in a little extra virgin olive oil until the veggies were just soft. I seasoned with salt and pepper.
On top of this mixture I cracked four eggs. A gentle hand is helpful. I took a rubber spatula and gently stretched out the egg whites and made sure egg white fell into the veggie mixture and hit the hot pan. This helped to form a base on which the rest of the dish cooked.