This holiday weekend we made peach jam and peach pies. Canning is labor-intensive but we really enjoy it. To us, the time and effort is worth it, considering the results.
Six homemade peach pies
7 half-pints peach-peño jam
7 half-pints peach jam
14 half-pints peach-ginger jam
As the week continues I've got plans of more canning projects including tomatoes, salsa, and roasted red peppers.