Aug 29, 2014

Cheez-Its For Grown-Ups

I found this recipe on Domestic Daddy. I made one alteration by omitting the salt. The cheese makes these salty enough. But I leave that decision to you. Watch the video then try them at home. Simple. So delicious. You'll think you're going to make these for your next dinner party and maybe you will. But better make a double batch because you will eat a lot of them before the guests ever arrive. And buy some nice sea salt flakes for this recipe. Makes a difference.

1 comment:

Christina said...

Yum! Did you try the chez it recipe from Make the Bread Buy the Butter, too? Very nostalgic...


Related Posts with Thumbnails